Goldsword Grains · Unmalted Grains
Goldsword Grains
Although not produced in the traditional manner (wood smoked), this malt can be used in old recipes calling for Brown malt, especially if used with a proportion of Rauchmalz.
Goldsword Grains
Biscuit malt produces a very pronounced "toasty" finish in the beer.
Goldsword Grains
Adds body and mouth feel to all beers.
Goldsword Grains
For enhancing malt flavour in German style lagers.
Goldsword Grains
Raw barley roasted as far as possible to make the darkest of all grains.
Goldsword Grains
This is produced by roasting British pale malt as far as possible without burning.
Goldsword Grains
Often used in British brewing to increase the size and retention of a head in beer.
Goldsword Grains
Aromatic malt kilned at up to 115°C to develop aroma.
