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Award Winning Wines
by Bill Smith - A keen amateur winemaker, is a member of Booker Wine Circle in High Wycombe and also a smaller group of enthusiasts called Chilterns Masters Wine Circle.
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by Bill Smith - A keen amateur winemaker, is a member of Booker Wine Circle in High Wycombe and also a smaller group of enthusiasts called Chilterns Masters Wine Circle.
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by Dave Line - Real draught ale, bottled and keg beers, lagers and stouts are included in the 107 recipes collected from around the world.
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by Clive Donald.
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by Phil Markowski - This 198 page book complete with index helps those interested in the cuisine and beers of Belgium.
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120 page book which includes subjects such as Quick Fermentation, Activated Carbon, Turbo Yeast, Equipment and Ingredients.
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by Bryan Acton & Peter Duncan - With the help of this book you can become a wine connoisseur on a shoestring budget!
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by Horst D Dornbusch.
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by John Parks - This book includes everything you'll need to know to brew a variety of beers at home, from equipment and techiques needed to a few inside secrets from a professional brewer.
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by Jeff Sparrow - Beer beyond the influence of brewer's yeast.
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by Peter Duncan - A book for the winemaker who likes the ease and convenience of making wine from concentrates.
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by The American Homebrewer's Association - A book that includes a refreshing collection of tried and true homebrew recipes from the winners of the American Homebrewers Association National Homebrew Competition.
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by Paul Olding - An introduction to the creation of vineyards.