Liqueur Strengths
Liqueur Strengths
For best results when making liqueurs you'll want to make the drink to the same strength as the commercial equivalent. To make that easy, here is a list of strengths of common commercial liqueurs and spirits.
| ABV of Liqueurs | |
|---|---|
| Advokaat Yellow egg liqueur | 15% |
| Apricot brandy Light brown | 29% |
| Benedictine Golden brown herbal liqueur | 40% |
| Blackberry Liqueur Red | 27% |
| Creme De Cacao Brown | 25% |
| Creme De Cacao White | 25% |
| Cherry Brandy Red | 25% |
| Chocomint Brown | 27% |
| Cointreau White | 40% |
| Cordial Medoc Red fruit liqueur | 38% |
| Creme De Bananas Light yellow | 29% |
| Creme De Cassis Dark Red | 24% |
| Curacao Brown | 40% |
| Curacao Green | 34% |
| Curacao Orange | 32% |
| Cusenier Orange Light brown | 40% |
| Drambuie Whisky liqueur | 40% |
| Grand Marnier Jaune Light golden | 38% |
| Grand Marnier Rouge Red brown | 38% |
| Green Chartreause Herbal liqueur | 55% |
| Yellow Chartreause Herbal liqueur | 40% |
| Coffee Liqueur Brown | 26% |
| Kahlua Brown coffee | 26% |
| Kaptenlojtnant Swedish liqueur | 40% |
| Kloster Likor Swedish liqueur | 43% |
| Lakka Finnish cloudberry liqueur | 28% |
| Licor 43 Golden herbal liqueur | 43% |
| Mandarin Orange | 25% |
| Marachino White cherry liqueur | 32% |
| Parfait l'Amour Violet | 29% |
| Pernod Liqorice | 40% |
| Slivovitz Plum brandy | 40% |
| Peppermint White or green | 30% |
| Peter Heering Cherry brandy | 24% |
| Poire William Pear brandy | 40% |
| Polar Red | 29% |
| Royal triple sec White Curacao | 39% |
| Seve fournier Light brown | 35% |
| Strega Yellow | 40% |
| Tia Maria Brown | 20% |
| ABV aperitifs and bitters | |
| Underberg | 49% |
| Angostura Bitters | 45% |
| Fernet Branca | 40% |
| Campari | 21% |
| Ouzo Liquorice | 40% |
| Ricard Liquorice | 45% |